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M.H. – Material Handling

Solutions to specific problems

Pulizia delle linee per cioccolato perché usare il vapore

Cleaning chocolate production lines: why use steam

Chocolate is irresistible. Less so when it ends up sticking to the conveyor belts on your production line.

In the chocolate and confectionery industry, sugar-based residues can make conveyor cleaning particularly challenging, especially when products move through multiple processing stages before reaching the packaging area.

At M.H., in collaboration with Steam Italy, we have developed a cleaning system designed for different conveyor configurations, from continuous-surface monolithic belts to modular plastic chains.

Different conveyor types come with different characteristics and cleaning requirements, which means they also require different cleaning approaches.

Do you have a specific cleaning challenge on your production line? Contact us: we can assess your conveyor configuration together and identify the most suitable solution.

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Unificatori nelle linee di confezionamentoquando servono e quale scegliere

Lane mergers in packaging lines: when they are needed and which one to choose

Converging multiple product lanes into a smaller number of lanes may seem like a simple operation. In reality, the way products are collected, timed and delivered to the downstream machine can have a significant impact on the consistency of the entire process.

This is why designing a lane merger is not simply a matter of considering line speed. First of all, it is necessary to understand how the product behaves: its shape, stability, fragility, ability to run in contact with other products, and the pitch required by the downstream machine are all factors that help define the right solution.

Based on these parameters, M.H. Material Handling designs the merging configuration best suited to the characteristics of the line and the product.

The first criterion is the product: can it withstand accumulation?

Even before speed is considered, the assessment starts with the product and its ability to withstand accumulation.

A product that can tolerate accumulation can withstand the pressure generated by products touching and pushing against one another. Boxes, trays and products stacked in tightly packed formats fall into this category.

A fragile product, or one prone to overlapping, cannot withstand this type of stress, and a pressure-based system could compromise its integrity.

This is why resistance to accumulation is the first factor to be assessed, as it determines whether a pneumatic or dynamic lane merger is required even before line throughput is considered.

There is, however, one useful exception to bear in mind.

Even with a product that can withstand accumulation, the presence of many formats with significantly different widths often makes a dynamic solution preferable. This avoids format changeovers using adjustable or automatically controlled guides and, because the products do not come into contact with one another, eliminates the risk of misalignment.

Pneumatic, DU Series or HP Series: the right technology for each product

A pneumatic lane merger is the simplest and most cost-effective solution, but it is suitable only for products that can tolerate accumulation.

It operates using gates on the infeed lanes, which release the product rows in sequence, and requires two conditions: the products must be able to withstand pressure during accumulation, and the downstream machine must be capable of receiving products in a continuous train without being adversely affected.

The second requirement has a specific technical reason. At the outlet, the products are close together or touching. When this train reaches the downstream machine, the instantaneous speed seen by the machine is therefore twice the average speed. Either the downstream equipment must be able to handle this, or the flow must be normalised using a deceleration conveyor followed by an acceleration conveyor, at the cost of a larger footprint, two additional motors and more complex control logic.

The pneumatic solution is also well suited to a particular application: where the carton itself is the primary package, as is common in the pasta industry, in the section between secondary packaging and the case packer, where the product can be accumulated.

When, on the other hand, the product is delicate or must be handled without contact, dynamic lane mergers are used. M.H. offers two series.

The DU Series merges products by reducing the number of lanes through anti-overlap timing belts operating at controlled differential speeds, one for each infeed lane. Products are handled individually and without contact, making the system suitable for fragile products or products prone to overlapping, at speeds of up to approximately 240 pieces per minute.

The HP Series is the evolution of the DU Series, developed specifically for high-speed flow-wrapping lines and for connections between primary and secondary packaging. In this case, pressure is completely eliminated because the products must never come into contact. Each item is individually timed by means of a multi-belt system with independent brushless drives for every infeed lane, combined with blower-generated vacuum for higher acceleration rates, reaching up to 600 pieces per minute at the outlet. In flow-wrapping applications, precise product timing is essentially mandatory, as it is the only way to prevent products from overlapping.

Outlet pitch: a detail that should not be underestimated

As speed increases, it becomes essential to achieve the most consistent possible product pitch at the outlet of the lane merger, because this determines how the downstream machine receives each item.

A product flow delivered in trains can push the downstream machine beyond its production limits because of the instantaneous speed peaks described above. Individual product timing, on the other hand, controls the distance between packs and transfers them without contact, reducing the risk of jams and overlaps.

The choice always starts with the product

In every case, the starting point is always the product. The first step is to determine whether it can withstand accumulation, then assess its fragility and shape, the required production rate and the number of lanes to be merged, and finally the type of downstream machine, particularly whether it is a flow wrapper positioned between primary and secondary packaging.

The right technology emerges from these answers: a pneumatic lane merger for products that can withstand pressure, the DU Series for products requiring contact-free handling, and the HP Series for high-speed flow-wrapping applications.

At M.H. Material Handling, we manufacture material-handling systems and efficiency solutions for packaging lines in the food industry and related sectors. Over more than forty years of field experience, from food & beverage to pharmaceuticals and packaging, we have developed the expertise required to identify where lane merging can make a real difference and where it is unnecessary. On this basis, we design customised pneumatic and dynamic lane mergers from the DU and HP Series, starting with an analysis of the production line.

If you are planning a new line or a revamping project and lane merging is still an open issue, we can assess it together to identify the most suitable configuration.

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Hygienic Design vs Wash Down qual è il sistema più adatto alla tua linea

Hygienic Design vs Wash Down: Which system is right for your line

It’s 6:45 a.m. The line is down for end-of-shift cleaning. The operator directs a high-pressure water jet onto the conveyor, moving the lance from left to right, then shuts off the valve.

On the surface: clean.

In reality: the frame beneath the belt has three enclosed corners where water never reaches. Organic residue builds up there, day after day.

This is not a cleaning issue. It’s a machine design issue. And the difference between a line that passes a hygiene audit and one that barely gets through – every single time – comes down to this.

Washdown: effective on paper, limited in practice

Washdown – high-pressure cleaning with water and detergents – is the most common response to contamination risks in food processing lines.

It’s relatively inexpensive to implement and provides an immediate sense of control.

The problem is that it only works if the machine has been designed to be cleaned. If the frame has enclosed cavities, if chain returns are inaccessible, if joints retain moisture, the water jet doesn’t solve the issue. It just relocates it. The result is increasing consumption of water and chemicals, longer downtime, and a real risk of cross-contamination. Meanwhile, the quality manager signs off on sanitation reports that, in practice, cannot be fully guaranteed.

Hygienic Design eliminates the problem at the source

Hygienic Design, when applied to machinery, is a design approach that starts with a specific question: how can this machine be thoroughly cleaned, under real operating conditions, with the available personnel, in the shortest possible time?

A conveyor built with this logic features open-frame construction, sloped surfaces for effective drainage, tool-less disassembly, food-grade certified chains, and materials resistant to aggressive cleaning agents.

It’s not “washable” because someone claims it is – it’s washable because there are no areas where residue can accumulate.

From an operational standpoint, the impact is significant: sanitation downtime is reduced, water and chemical usage decreases, and contamination risk is minimized. Hygiene audits become a natural outcome of the design – not a recurring uncertainty.

Not every line carries the same risks – that’s why choosing the right approach matters

In practice, the choice between a Hygienic Design approach and a Washdown system depends on where the conveyor is positioned within the line and the type of product it handles.

For unpackaged products – fresh food, meat, dairy, bakery – the contamination risk is extremely high. Here, Hygienic Design is the minimum requirement.

Monolithic belts with no internal fabric, such as the SaniBelt line we design at MH, are specifically developed for this purpose. They have no exposed textile surfaces that can retain residue and can be cleaned in just a few minutes.

When handling packaged products, still within a white area, requirements change. A washdown design can be sufficient, provided stainless steel construction is maintained and flat surfaces and enclosed cavities are avoided. In this case, tool-less belt removal for cleaning is no longer essential. Moving into grey areas, hygiene requirements can be relaxed further, with greater emphasis on robustness and throughput. Depending on the environment, you may still opt for stainless steel frames – for example, where floors are regularly washed with water – or choose anodized aluminum structures where this is not required.

3 practical steps to quickly identify critical points in your line

Before deciding whether to upgrade a single conveyor or redesign an entire section, you need a simple method to identify where the real issues lie.

Here are three key aspects to assess your current situation:

The first step is to map the line by hygiene risk level

Open product, packaged product, and transition zones. For each area, define the conveyor type and the current cleaning regime.

The second step is to inspect critical design points

Enclosed frame corners, cavities beneath chain returns, joints between modules, and moisture-prone areas. If you can’t reach a spot with a cloth, water won’t clean it effectively either.

The third step is to measure actual sanitation time

If it exceeds 20 minutes per conveyor in high-risk areas, you have a design problem. And remember: no stricter cleaning procedure can compensate for a design flaw.

A layout is designed once -but it’s lived with every day

The issue is that most companies address hygiene only when the problem is already visible: a difficult audit, a product recall, or uncontrolled sanitation costs. At that point, the room for action is limited.

At MH Material Handling, we have been designing conveying systems based on these principles for over forty years. From the Saniflex belt for high-risk areas to the BAT system with USC chain for high-speed lines, every solution starts from a real analysis of the customer’s operating conditions – not from a standard catalog. If your sanitation times are too long, if hygiene audits are always uncertain, or if you are designing a new line, get in touch. We can analyze your processes together and identify the most effective solutions to protect product safety and reduce operating costs.

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Cosa succede quando il nastro trasportatore non è quello giusto

What happens when the conveyor isn’t the right one?

At first glance, it may seem like a small detail, just a component connecting one machine to another, nothing more.

In reality, the conveyor is the heart of the line: efficiency, hygiene, safety, and ultimately the quality of the product reaching the consumer all depend on it.

Yet too often, its selection is underestimated, as if one belt were as good as another. But that’s not the case.

Each application is different, every product has its own characteristics, and each plant has its own criticalities.

Treating the conveyor as a “standard” element means opening the door to unexpected downtimes, contamination, waste, safety issues, and hidden costs that grow over time.

A significant share of line stops doesn’t stem from mechanical failures but from synchronization and accumulation problems, a clear sign that conveyors impact production continuity much more than people think.

When the product is “naked” fresh or dry is not enough

Talking about “naked” products means addressing very different worlds. A dry croissant is not the same as a honey-covered bar, just as a filled cake slice cannot be compared to a cracker.

In the fresh sector, hygiene is paramount. Belts must be washable, cavity-free and easy to sanitize. Belts with internal fabric layers are not suitable: if the fabric emerges, it becomes impossible to clean properly.

That’s why monolithic belts are used, more rigid and less flexible, but capable of ensuring the highest hygienic standards.

In the dry sector, the range is broader: brittle products such as biscuits or crackers fit well on modular chain conveyors, which allow easy removal of crumbs.

But when coatings, creams, or jams come into play, PU belts are required, surfaces that can be scraped clean without damaging the belt.

Each product type therefore requires a targeted evaluation.

Packaged products, but where in the line?

Even a packaged product raises specific questions: is it located in a white zone or a grey zone? Does it require washdown capability or not?

Are high speeds, tight transfers, or low noise levels needed?

In general:

  • The tabletop chain conveyor is ideal for heavy loads, high speeds, and complex layouts.
  • The modular chain conveyor offers greater flexibility and smaller wrap diameters, but it’s less robust, has wider curve radii, and requires more maintenance attention.

If we’re in a washdown area, the structure matters too: at least the legs must be in stainless steel, if not the entire frame.

The choice, therefore, concerns not only the belt, but the whole operational context.

The invisible factors that make the difference

Beyond product features and packaging type, there are less visible but decisive variables:

Belt position

On the floor or overhead?

Overhead systems prioritize robustness, since maintenance interventions are more complex.

On-floor conveyors, instead, prioritize operator safety, requiring reduced-pitch chains to minimize risk.

Maintenance

How often will the belt need to be serviced? High frequency calls for easily removable and sanitizable designs.

Format variety

If the line handles multiple product types, flexible and adaptable systems are essential.

Finally, one basic principle must not be forgotten: machines never work in perfect synchronization. That’s why accumulation systems (buffers) are necessary to guarantee continuity and prevent line stops.

At M.H. Material Handling, we know these complexities well. For nearly forty years, we have been designing tailor-made conveyors for every type of line, product, and requirement – from fresh to packaged good.

Our solutions always start from listening: we don’t begin with a standard catalog, but with a real customer problem.

Whether it’s about handling a delicate product, freeing up floor space for operators, or optimizing flows in limited spaces, every project is co-designed together with the customer.

From the washdown SaniFlex line to the BAT system with USC chain, up to the ModulFlex conveyors with modular chains ,each technological choice follows a clear logic: transforming daily challenges into efficient, safe, and long-lasting solutions.

For us, automation doesn’t mean selling a machine, it means designing together the right answer to a real need.

Want to understand which solution best fits your line?

Contact us for a personalized consultation and discover how to make your system smoother, safer, and more efficient.

Improve the efficiency of your packaging line with our MH Scan Solution
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Hygienic Design da semplice esigenza a requisito strategico per l’industria alimentare

Hygienic Design: From Basic Need to Strategic Asset in the Food Industry

In the food industry, hygiene isn’t just good practice—it’s an essential requirement for ensuring safety, quality, and regulatory compliance.

But is designing machines that are “easy to clean” really enough?

The answer is no.

Preventing contamination and protecting the end consumer requires a much more advanced, structured, and systematic approach.

That’s why today we’re talking about Hygienic Design: a set of construction criteria, design choices, and specific materials developed to eliminate risk areas, simplify sanitation, and guarantee the highest standards in food safety.

Hygienic Design in the Spotlight: Why It’s Transforming Food Production

In recent years, tighter regulations and a growing focus on food safety have brought Hygienic Design to center stage.

Food manufacturers are dealing with increasingly automated processes—and maintaining high hygiene standards throughout the entire line, including the most complex phases like internal transport and handling, is now a top priority.

Key challenges include:

  • Preventing cross-contamination, both microbiological and chemical.
  • Ensuring fast and effective cleaning of every product-contact surface.
  • Reducing water and detergent consumption to meet both sustainability goals and cost control.
  • Complying with EHEDG (European Hygienic Engineering and Design Group) guidelines, now a benchmark across the European industry.

Hygienic Design Is More Than Just Stainless Steel

Many think Hygienic Design simply means using stainless steel—but that’s only part of the story.

A proper approach starts with material selection but extends to surface geometry, accessibility for cleaning, the absence of gaps and stagnation areas, and tool-free disassembly of washable components.

Among the most common materials, AISI 304 stainless steel with bead-blasted or 2B finishes is standard for frames and load-bearing structures.

But plastic materials also play a key role. For instance, M.H.’s Saniflex system uses polypropylene chains with polyketone pins—highly resistant to the chemical agents used during sanitation.

Saniflex: Designing Hygiene with No Compromise

M.H. Material Handling developed the Saniflex system specifically to meet the toughest requirements of the food industry, particularly in dairy production.

In these environments—where processing fresh and packaged cheese demands absolute cleanliness—standard solutions simply aren’t enough.

Saniflex stands out thanks to:

  • Fully open frame design that prevents build-up and supports efficient drainage.
  • Tool-free removable components for fast and easy daily or deep cleaning.
  • Chains resistant to aggressive detergents but fully compliant with food-grade regulations.
  • Reduction in water and detergent use compared to traditional systems.

The result?

A solution that enhances productivity, guarantees hygienic safety, and supports environmental sustainability targets.

Invisible Contamination: The “Forever Chemicals” Risk

Hygienic Design isn’t just about bacteria and mold.

Today, manufacturers must also consider chemical contamination from persistent substances like PFAS (per- and polyfluoroalkyl substances), often called “forever chemicals.” These may come from the environment, industrial coatings, or even the detergents used on production lines.

Designing equipment that’s easy to clean also means reducing surface exposure to these chemicals.

With Saniflex, manufacturers can:

  • Reduce washing cycles.
  • Use gentler, less aggressive detergents.
  • Minimize the risk of transferring harmful substances onto the product.

When Hygienic Design Becomes a Competitive Advantage

Hygienic Design is a strategic investment that brings measurable benefits:

  • shorter downtimes,
  • longer equipment lifespan,
  • lower cleaning costs,
  • stronger food safety,
  • regulatory compliance.

At M.H. Material Handling, these principles are a cornerstone of our engineering.

With solutions like Saniflex, we combine technological innovation, operational efficiency, and full adherence to the strictest international guidelines.

Wondering if your production line meets today’s hygiene standards?

Book a free consultation with our experts via our MH Scan Solution service: we’ll assess your system’s critical points and show you how to optimize safety, efficiency, and sustainability.

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Dispositivi di movimentazione nel settore caseario Heliflex

Conveyor solutions in the dairy sector: what you need to know

If you work in the dairy sector, you understand how challenging it is to manage conveyor solutions across the entire supply chain. With almost 500 types of cheese produced in Italy, over 50 of which have EU Protected Designation of Origin status, transportation and packaging requirements are numerous and demand tailored solutions.

Dispositivi di movimentazione nel settore caseario

In this video, we focus on a crucial aspect: the importance of technology in dairy product handling. We will cover the main challenges and the most effective solutions to ensure an efficient and safe process.

If you want more information about our products or to discover how to optimize your packaging process, do not hesitate to contact us and request our MH Scan Solution—an in-depth diagnosis to analyze and improve your packaging line.

Improve the efficiency of your packaging line with our MH Scan Solution
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Produzione di cioccolato come ottimizzarla con le linee di trasporto per controplacche

Chocolate Production: How to Optimize It with Counterplate Transport Lines

In the world of chocolate production, efficiency and process quality are essential to meet the expectations of an increasingly demanding market. This need has become even more pressing due to the significant rise in cocoa prices in recent years, pushing companies to optimize every stage of production to remain competitive and profitable.

Among the systems that ensure smooth operations, counterplate transport lines play a crucial role. These systems, designed to support product handling across various production phases, are a prime example of how industrial engineering can enhance performance and reliability in manufacturing processes.

This method is particularly suitable for “hollow products” such as chocolate eggs, bunnies, and other molded figures, as well as pralines—especially irregularly shaped or spherical ones. Given their shape, these products can roll erratically on traditional conveyor belts, making counterplates the ideal solution to ensure proper positioning and stability throughout all production phases.

From Molding to Packaging: How Chocolate Delights Are Made

The chocolate production process is divided into several interconnected stages, all optimized by counterplate transport lines.

1. Molding and Stabilization

The process begins with molding, where raw material is poured into molds to achieve the desired shape. Once solidified, the product is transferred onto counter-molds—mirror structures that ensure product stability and integrity. These counter-molds, known as counterplates, are essential for securing and organizing products during subsequent processing phases, contributing to a smooth and efficient production flow.

2. Feeding the Packaging Machines

At this stage, the counterplates, with products securely nestled in their cavities, are transported to the packaging machines. Here, automated systems like Cartesian or anthropomorphic robots pick up the chocolate pieces for primary packaging. This phase does more than protect the product: the packaging is also designed to enhance the chocolate’s visual appeal, making it ready for distribution and sale. Counterplate transport lines play a vital role in managing flows toward multiple packaging machines, preventing bottlenecks with accumulation systems that reduce waste and ensure operational continuity even during machine downtime.

3. Recycling Counterplates

Once the product transfer is complete, the empty counterplates are reintegrated into the production cycle. Tipping and shaking systems ensure no residues remain, while the return process often takes place on separate levels to optimize space. Before demolding, buffer systems regulate product flow to maximize efficiency.

Advanced Solutions to Optimize Production

In addition to ensuring product transport, counterplate lines incorporate innovative devices that improve efficiency and versatility.

  • Elevators: Lift the plates for precise positioning on the transport line.
  • Buffers: Accumulate products to prevent interruptions in the production flow.
  • Tippers: Flip plates for correct positioning at each phase.
  • Bypass Systems: Temporarily redirect flow to maintain production continuity.
  • Alignment Devices: Ensure every chocolate piece is perfectly oriented for packaging.

Why Are Counterplate Transport Lines Essential?

These systems not only guarantee the final product’s quality but also optimize resource and space management. They help maintain high hygiene standards, minimize waste, and increase overall productivity. Their ability to adapt to various production needs makes them indispensable for chocolate manufacturers.

Optimize Your Production Line: Discover MH Solution Scan

In such a complex production environment, planning and optimizing transport lines are key to maintaining a competitive edge. The MH Solution Scan is the ideal solution: an advanced diagnostic service designed to analyze every aspect of your packaging line in detail. This tool identifies critical areas, proposes customized solutions, and ensures that every production phase is optimized.

Don’t let inefficiencies compromise your production: contact MH Material Handling to learn how we can help you transform your line into a cutting-edge system, ready for the challenges of the future.

Improve the efficiency of your packaging line with our MH Scan Solution
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Nastri trasportatori sanificabili

Sanitary conveyor belts: what you need to know

Do you have to minimise the bacterial load that can form on conveyor belts?

Take care to install conveyors with two primary specifications!

When a client describes this kind of situation to us, we pay particular attention to the materials and mechanical components of the product we offer: that is why many of our conveyor belts can also be supplied in stainless steel.

If you want to find out more about this kind of products, get in touch with us!

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dispositivi di manipolazione prodotto

What to know about product handling devices

Sometimes very little is needed to solve even big problems. Such is the case with product handling devices, which, despite their small size, can make all the difference in a packaging line.

It is often thought that large, bulky and expensive machinery is needed to make a packaging line efficient or faster; product handling devices “dispel” this myth and, indeed, confirm the exact opposite.

I start with a premise: these are machines that in their small footprint encapsulate high technological know-how, the result of a detailed analysis of the company’s needs.

I think it is important to make this clarification since, in the packaging industry, one of the challenges is precisely to create value in small spaces through a high-tech approach.

In fact, I always repeat it and I will never tire of repeating it: available space is one of the worst enemies of product packaging; everywhere, and in Italy especially, there is a lack of square meters to dedicate to product packaging operations. Therefore, solving a problem or making a line more efficient by taking up little space is a great added value.

When to resort to a product handling device?

Product handling is one of the most common applications in packaging lines. In fact, the need to rotate products on all possible axes is common to many companies and can be easily met through these devices.

I reiterate easily because, given the size of the devices, they can usually be fitted inside the plant without too much difficulty.

As I said, these are very common devices, capable of solving multiple problems. Let us look at some typical situations.

1) It often happens that the configuration of the product exiting the upstream machine is different from the one required by the downstream machinery; in this case, a product handling device allows the product to be rotated, avoiding inefficiencies or continuous interruptions.

2) Another typical scenario occurs when labeling or marking is required on a different side of the product than the side by which it exits the packaging machine; therefore, product rotation is required prior to this process.

3) Imagine the advantage of being able to “squeeze” flowpacks the packs coming out of a vertical machine so that the pack height is within a uniform tight tolerance, which will allow the downstream case packing machine to produce a smaller box.
A few millimeters gained in all directions that translates into less packaging material, more cases per pallet, and thus, over time, more products per truck. An overall savings that over time will ensure greater sustainability across the board.

As you may have understood from this quick roundup of situations, there are many possibilities and consequently many features of the device to be inserted.

In fact, when I am confronted with a client about these devices I am wont to make it clear how critical device customization is; it is essential to start with a detailed analysis of:

  • specific needs imposed by the line;
  • weight of the packaged product;
  • dimensions of the package;
  • speed of the packaging line.

Last, but obviously the most important, are the axis and direction of rotation of the product. The best way we have found to avoid confusion is to use terminology inherited from boating, so we speak of ROLL to identify the rotation along the axis of motion, Yaw for those along the vertical axis, and finally BECK for the axis transverse to the motion (in English Rolla, Yaw, Pitch).

Only with all this information in hand can you put in a truly efficient product handling device that can make a difference on your packaging line.

At M.H., we have been designing and manufacturing these types of devices for thirty years, supporting companies that need to optimize and make their packaging lines more efficient by offering innovative and technologically advanced solutions.

Aware of the many needs in the industry, we offer companies our MH Solution Scan: an in-depth diagnosis to analyze and optimize your packaging line. This advanced technology examines current processes, identifies areas for improvement and suggests the most suitable solutions.

Aware of the many needs in the industry, we offer companies our MH Solution Scan: an in-depth diagnosis to analyze and optimize your packaging line. This advanced technology examines current processes, identifies areas for improvement and suggests the most appropriate solutions to increase efficiency and reduce costs. Find out how MH Solution Scan can transform your production process and enhance your operations today.

Improve the efficiency of your packaging line with our MH Scan Solution
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mh efficienza confezionamento

A few Tricks to improve efficiency on Packaging Lines

Numerous companies I have worked with were not even aware that with a few small changes and minimal investment they too could optimise their processes in a big way.

Today, I want to share with you a few tricks to optimise efficiency on your packaging lines.

So, the three primary tricks to improve efficiency on your packaging lines are:

  • optimizing space, maybe even developing upwards;
  • analyzing the the line as a whole, underestimating the importance of the systems that connect your machinery;
  • investing in technological innovation.

Discover how the MH Solution Scan can transform your production process and enhance your operations today.

Improve the efficiency of your packaging line with our MH Scan Solution
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Dividers: the key parameters for choosing the right technology

A divider distributes a product flow across multiple outlets along a packaging line. One of the most common situations arises when an upstream machine has a higher capacity than the downstream machines and the flow needs to be split into multiple lanes. This is typical of high-speed and flowpack lines, at the transition from primary to secondary packaging. We have been working in this field for over forty years, across the food, beverage, pharmaceutical and packaging sectors.

On these lines, the main parameters are line speed and cadence. Beyond a certain output rate, even the fastest secondary packaging machines cannot keep up. This is the same limitation encountered with mergers.

Splitting the flow into multiple lanes also helps ensure machine reliability and durability over time. Downstream, this may mean using several product arranging units or a single pick-and-place machine operating on multiple lanes simultaneously.

Diverter or sorter? Understanding the differences

The term divider, however, covers different types of equipment. The most immediate distinction is between a diverter and a sorter.

A diverter sends identical products into different lanes without changing how the products themselves are handled.

A sorter, by contrast, can also separate products according to specific criteria. Different boxes are directed to different outlets and are not treated identically, because a particular code or product is routed to its designated outlet. From a design standpoint, a sorter consists of a straight conveyor section with lateral outlets.

The 7 parameters that influence the choice

Deciding whether you need a diverter or a sorter is only the starting point. Before comparing technologies, it is worth establishing the following:

  1. the nature of the product: its shape, stability, fragility and deformability,
  2. line speed,
  3. cadence,
  4. the number of outlets required,
  5. whether the product can be touched,
  6. whether it can withstand pressure,
  7. product dimensions.

The most common solutions and when to use them

The deciding factor is the number of outlets. The selection criteria change significantly between a one-to-two divider and a multi-lane system.

Multi-lane systems require at least a channel-system divider, suitable for products that can come into contact with one another. Because contact is permitted, the divider does not space the products at set intervals: instead, it stops them in the channel, allows them to accumulate, and then switches channels. A multi-channel solution can still be considered for fragile products, but only when it is absolutely certain that the preceding product has cleared the channel.

In multi-lane flowpack systems, we use a sequence of one-to-two dividers. The application becomes more complex when products are fragile or low-profile, with a risk of overlapping.

A flap divider moves the product by making contact with it, provided the product can tolerate this. It is limited to two outlets: to obtain more, several finger-type dividers are generally arranged in a cascade. This is the simplest and therefore least expensive solution. Essentially, it consists of a deflecting paddle, with the limitations described above.

The soft touch system guides the product gently and is used on flowpack lines where accumulation is not possible. This solution also normally operates with one inlet and two outlets.

For robust, stable products such as cartons, boxes or trays, a mechanical multi-lane divider is a good solution, directing the flow by means of pallets, mobile channels or drawers.

Special solutions and when they make sense

Magic Sorter

When a product is very flat, thin or deformable, side guides can become a problem. The product may slip between the guide and the conveyor surface and become jammed.

In these cases, M.H. uses the Magic Sorter as either a divider or a merger. Product movement is controlled by a modular chain with embedded balls, suitable for items that cannot be handled using conventional side guides.

The Magic Sorter also makes it possible to create multiple outlets with the same system. This flexibility does, however, come with a throughput limitation: in the fastest applications, it can handle approximately 120 pieces per minute, which is lower than the throughput achievable with other sorting technologies.

AIM

AIM combines a modular conveyor belt with a pneumatically actuated, recessed pusher. The system acts on the lower part of the product, moving it through contact with its side. It is therefore suitable for non-deformable items that can withstand lateral contact.

Its main advantage is washdown suitability. The pneumatic actuation system withstands frequent washing, particularly when a dedicated stainless-steel cylinder is used. AIM can achieve an indicative maximum throughput of 120 pieces per minute.

Like the Magic Sorter, AIM is not used on flowpack lines: the small size of the products prevents the balls or the pusher from controlling them properly. In this case, the limitation is related to product dimensions, not line throughput.

ARB

ARB is a solution intended exclusively for end-of-line applications, where larger products such as boxes and other packages ready for subsequent processing stages are handled. One of its most common applications is feeding palletisers.

Product size alone is not enough to determine whether it can be used. The contact surface must also be checked: the bottom of the product must be even. This technology therefore requires specific conditions and differs from the dividers used between primary and secondary packaging.

Cost is another factor in the decision. ARB requires a higher investment and would not be justified where a simpler solution can perform the same task. It is therefore considered when the product type and end-of-line application genuinely warrant its use.

How to choose the right divider

Once these points have been clarified, the most suitable technology becomes much easier to identify.

Without this analysis, there is a risk of choosing a divider based on throughput alone, overlooking product characteristics, pressure resistance and the operating environment.

At M.H. Material Handling, we design and integrate all these solutions, from mechanical multi-lane dividers and the Magic Sorter to Intralox ARB and AIM applications. We support our customers in analysing product flows and selecting the most suitable configuration.

If divider selection is still an unresolved aspect of your project, we can assess it together, considering the product, throughput and required destinations to identify the best solution.

Improve the efficiency of your packaging line with our MH Scan Solution
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Tipologie di trasportatori quale scegliere

Types of conveyors: which one should you choose?

How many types of conveyors are there, and how do you choose the most suitable one for a specific application?

In this episode of ConveyorU Academy, our mascot Convy asks Luca Fontana, CEO of M.H. Material Handling, who walks us through the main conveyor technologies available and the key factors to consider when making the right choice.

The most suitable conveyor depends on the type of product, the stage of the production process, and the characteristics of the line.

That’s why there is no single best technology for every application: it’s essential to find the right balance between different requirements, such as safety, speed, and the characteristics of the product being handled.

Want to improve your production line’s efficiency? Contact us and request a no-obligation MH Scan Solution consultation. We’ll help you analyze your application, identify potential issues, and develop a solution tailored to the actual needs of your facility.

Improve the efficiency of your packaging line with our MH Scan Solution
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linea di confezionamento rallentata

What worked 10 years ago could be slowing down your packaging line today

A high-quality packaging line can deliver reliable performance for decades, especially when supported by careful engineering and proper maintenance.

The service life of a system represents significant value, but being fully operational does not always mean it can meet today’s production, technological and regulatory requirements.

New packaging materials, sustainability goals, and increasingly demanding industry standards require systems capable of evolving – a particularly important consideration in the food industry, where hygiene, ease of cleaning, and safety are fundamental requirements.

Do you want to learn how to adapt your system to new regulations and changing production requirments?

Contact us for a technical consultation.

Improve the efficiency of your packaging line with our MH Scan Solution
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BAT BUFFER

Accumulation systems: the mistake is thinking about them later

Is your packaging line inefficient? Just add a buffer and the problem is solved.

Or at least, that’s what many people think.

Adding a buffer to an existing line can turn into an expensive and unnecessary investment. Before proceeding with the installation, carefully assess all the preliminary factors: an in-depth analysis can help you avoid ending up with the same problems you started with.

To identify the most suitable solution for your packaging line, contact us: we’ll analyse your specific case and help you define the most effective solution.

Improve the efficiency of your packaging line with our MH Scan Solution

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